From the middle of September, 19, it started from the original 146 Jin to the current 114 Jin. I really have a say in losing weight. The main food for losing weight is also very important. Roughage is the best choice. Today I would like to share... ...
Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.
Super simple honey red bean. Make your bread and cake more delicious
Enough steamed bread. I'll have some steamed buns today. For a change. The children love to eat. My son is all flesh and blood.
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
This winter, because I am in the center of the epidemic area in Wuhan, I can only stay at home with my baby and can't go anywhere. However, the weather outside is colder and the situation is more severe. Work together with your family to make a ... ...
Goddess's day. Give yourself a bowl of different dessert soup. Sweet red beans. Sticky rice balls played by Q. they are much better than milk tea. Learn from them as soon as possible. Every day upload recipes to learn to do the top three reward ... ...
Coix seed's efficacy - promoting dampness and strengthening the spleen, relaxing tendons and eliminating arthralgia, clearing away heat and discharging pus. The function of red bean - invigorating the spleen and kidney, clearing away heat and de... ...
Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.
I ate this when I was very young. Our name is Kongkong (sound like) bun. Now they are all called red bean cakes. I haven't eaten them since I grew up. I've bought too many red beans these two days and want to consume them. Call grandma. She's 86... ...
Electric rice cooker version. It's easier to cook red beans if they are soaked in advance
Purple sweet potato, sweet and glutinous red bean stuffing and milk are natural ingredients. I really like that taste. It's natural and soft.
There are always new ingredients recently. So the update speed is a little frequent. This time, it's a box of mango just received. The flesh is tender, smooth and Q soft. It's very sweet. It doesn't have the texture of many fibers sold in the su... ...
This taro ball was made last weekend. I tried it on my own. It's delicious. If you like the taste of q-shells, you will love it. A lot of people in the blogosphere have done it. It's not good to have a hundred tests ~ just like many people. The ... ...